The hubby and I have been inspired by our Wine themed honeymoon to start paring wines with our dinner. Tonight we had the Masaman Thai Curry that I made last night wit jasmine rice. We paired Fetzer Gewurztraminer with our meal, as a Gewurztraminer pairs well with spicy dishes, which this curry certainly was!
Also on a baking note, I made my first pie yesterday! Pics to come.
Jambon-Beurre
-
Delicious but simple French jambon-beurre is a warm, crusty baguette
slathered with salty butter and layered with ham. This version is made
extra special...
1 day ago

