The hubby and I have been inspired by our Wine themed honeymoon to start paring wines with our dinner. Tonight we had the Masaman Thai Curry that I made last night wit jasmine rice. We paired Fetzer Gewurztraminer with our meal, as a Gewurztraminer pairs well with spicy dishes, which this curry certainly was!
Also on a baking note, I made my first pie yesterday! Pics to come.
Bistro Eggs
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French bistro eggs baked in cream, butter, and Gruyère are a simple yet
elegant dish that elevates breakfast or brunch to a whole new level. I
couldn’t w...
8 hours ago

