The hubby and I have been inspired by our Wine themed honeymoon to start paring wines with our dinner. Tonight we had the Masaman Thai Curry that I made last night wit jasmine rice. We paired Fetzer Gewurztraminer with our meal, as a Gewurztraminer pairs well with spicy dishes, which this curry certainly was!
Also on a baking note, I made my first pie yesterday! Pics to come.
Honey-Roasted Figs with Yogurt and Pecans
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Deliciously sweet figs, honey-roasted until soft and jammy, served over
creamy Greek yogurt, chopped candied pecans, and a drizzle of the decadent
sauce....
2 days ago

