The hubby and I have been inspired by our Wine themed honeymoon to start paring wines with our dinner. Tonight we had the Masaman Thai Curry that I made last night wit jasmine rice. We paired Fetzer Gewurztraminer with our meal, as a Gewurztraminer pairs well with spicy dishes, which this curry certainly was!
Also on a baking note, I made my first pie yesterday! Pics to come.
chicken salad for celery enthusiasts
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I’m not sure if this is a sign of hitting a certain age — like a sudden
interest in bird feeders (check, and please tell me about yours), or
beekeeping (...
5 hours ago
1 comment:
Congrats! -B. Jones(a puppeteer)
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