I like to think that I'm a pretty darn good cook. However, I had a small disaster with my flounder this evening. I was following this recipe. However the flour separated from the flounder and I ended up with Flounder hash. Thank goodness it was still somewhat edible as I hate to waste.
Luckily the potatoes that I cooked in our new Dutch Oven as well as the Swiss chard were a success. Don't want to make my poor husband starve!
house lemonade
-
I realize as far as recipes go, suggesting one needs one for lemonade is
questionable. What’s next, a set of detailed instructions for salted water,
simp...
1 week ago

No comments:
Post a Comment