I like to think that I'm a pretty darn good cook. However, I had a small disaster with my flounder this evening. I was following this recipe. However the flour separated from the flounder and I ended up with Flounder hash. Thank goodness it was still somewhat edible as I hate to waste.
Luckily the potatoes that I cooked in our new Dutch Oven as well as the Swiss chard were a success. Don't want to make my poor husband starve!
Lasagna Bolognese
-
Classic lasagna Bolognese has delicate layers of fresh egg pasta, a
slow-cooked Bolognese meat sauce, a creamy white béchamel sauce, and
freshly grated P...
10 hours ago

No comments:
Post a Comment