I like to think that I'm a pretty darn good cook. However, I had a small disaster with my flounder this evening. I was following this recipe. However the flour separated from the flounder and I ended up with Flounder hash. Thank goodness it was still somewhat edible as I hate to waste.
Luckily the potatoes that I cooked in our new Dutch Oven as well as the Swiss chard were a success. Don't want to make my poor husband starve!
Spicy Gochujang Sauce
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This umami-filled spicy gochujang sauce adds a rich depth of flavor,
tanginess, and a spicy kick to your favorite Asian recipes. I made this
spicy gochuj...
11 hours ago
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