I like to think that I'm a pretty darn good cook. However, I had a small disaster with my flounder this evening. I was following this recipe. However the flour separated from the flounder and I ended up with Flounder hash. Thank goodness it was still somewhat edible as I hate to waste.
Luckily the potatoes that I cooked in our new Dutch Oven as well as the Swiss chard were a success. Don't want to make my poor husband starve!
Weekend Reads for a Rainy April Saturday
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[image: Weekend Reads for a Rainy April Saturday]
The two TV shows I watched this week, two great sales to peruse, art,
music, and the best articles I read...
1 day ago
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