I like to think that I'm a pretty darn good cook. However, I had a small disaster with my flounder this evening. I was following this recipe. However the flour separated from the flounder and I ended up with Flounder hash. Thank goodness it was still somewhat edible as I hate to waste.
Luckily the potatoes that I cooked in our new Dutch Oven as well as the Swiss chard were a success. Don't want to make my poor husband starve!
Chopped Salad with Chickpeas, Feta, and Avocado
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This flavorful chopped salad with chickpeas, feta, and avocado recipe is
also filled with briny olives, crispy cucumber, salty feta, and homemade
crouton...
14 hours ago
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