Just like a big Reese's Peanut Butter Cup

I've made the below pie twice now and it has been quite the hit. I love no bake pies in the summertime. No need to make your home hotter than it already is!

Double Layer Chocolate Peanut Butter Pie (From www.allrecipes.com)


Ingredients

* 1/2 (8 ounce) package cream cheese, softened
* 1 tablespoon white sugar
* 1 tablespoon cold milk
* 1 cup peanut butter
* 1 (8 ounce) container frozen whipped topping, thawed
* 1 (9 inch) prepared graham cracker crust
* 2 (3.9 ounce) packages instant chocolate pudding mix
* 2 cups cold milk
* 4 peanut butter cups, cut into 1/2 inch pieces

Cooking Instructions

In a large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently stir in 1 1/2 cups of whipped topping. Spread mixture on bottom of pie crust.

In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.

Scatter peanut butter cups over top of pie. Cover and refrigerate for 4 hours.


Now when I made it, I made the following substitutions:

Sugar Free Cool Whip for the frozen whipped topping
Splenda for the Sugar
Sugar Free Instant Chocolate pudding
Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust (a bit bigger than the 9" pie)

This is super easy! I hope you like it!!