Tonight's Dinner

The hubby and I have been inspired by our Wine themed honeymoon to start paring wines with our dinner. Tonight we had the Masaman Thai Curry that I made last night wit jasmine rice. We paired Fetzer Gewurztraminer with our meal, as a Gewurztraminer pairs well with spicy dishes, which this curry certainly was!

Also on a baking note, I made my first pie yesterday! Pics to come.